Panther Mountain Inn Catering offers simply-to-go catering in aluminum trays for pick-up or available for delivery for an extra fee.
Darren Alvaro is a Certified Executive Chef and Culinary Institute of America graduate with over 25 years of culinary experience in both fine dining and high volume catering. Darren’s passion is ethnic global cuisine. The menu items listed are just a sample of what we can do – let Darren customize a menu for your event.
MENU ITEMS AVAILABLE IN FULL TRAYS (FT)* OR HALF TRAYS (HT)** Starches FT HT Spiced Rice Pilaf $60 $35 Vegetables FT HT Grilled Mixed Vegetables $75 $40
Salads FT HT Garden Salad (2 dressings) $55 $30 |
Chicken & Turkey FT HT Grilled Lemon Chicken $155 $80
Pork FT HT BBQ Pulled Pork $155 $80
Beef FT HT Sliced Sirloin MP MP
Seafood FT HT Cilantro Lime Grilled Shrimp $175 $95
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Seafood FT HT Shrimp Fra Diavolo $175 $95
Pasta FT HT Penne with Sauce $40 $25 Platters Large Small Seasonal crudité platter $65 $35
*Full tray serves approximately 30-40
Prices subject to change
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